Japanese Cooking

Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. Temari are Japanese thread balls, made by winding colourful thread around and around into ball shapes with different interesting patterns, and these picturesque pieces of sushi reflect both the beauty and the shape of their namesake. Enjoy this sushi as a main meal, as part of a bento box, or serve as an appetiser at a party. Related Contents : https://www.myjapkitchen.com/how-to-pick-your-first-sushi-making-kit Ingredients 450g cooked rice 4 tbsp rice vinegar 4 tbsp sugar 1 tsp salt suggested toppings: tuna slices salmon slices avocado tamagoyaki japanese omelette slices prawns cucumber ham seafood stick ikura salmon roe braised lotus root slices seabream slices octopus slices japanese side dish https://www.myjapkitchen.com/onigiri-recipe-traditional-japanese-side-dish How To Prepare Let the cooked rice slightly cool, and then mix in the rice vinegar, suga...

Give a simple salad side dish a little Japanese magic with this seaweed and bean salad recipe. Most Japanese garden salads contain a little seaweed, giving them a unique umami quality that garden salads in the Western world often lack. As well as that, the salad dressing has a Japanese rice vinegar base, which adds the slightest hint of sweetness. Enjoy this salad as a side dish for lunch or dinner. Recent Content : https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe Ingredients ½ onion, peeled and finely diced ½  cucumber (deseeded), cut into small cubes 3 baby radishes, finely sliced 1 medium carrot, peeled and cut into small cubes 2 mixed peppers, cut into small cubes 1 tin of mixed beans, 1 tsp dried wakame 1 celery stick, finely sliced dressing: 2 tbsp oil 7 tbsp japanese rice vinegar pinch of salt and pepper Japanese Dishware Your Home Should Not Do Without https://www.myjapkitchen.com/japanese-dishware-your-home-should-not-do-without ...

Give your pan-fried chicken a complex savoury flavour with this miso chicken teriyaki recipe. Miso is a fermented paste made from soy beans and sometimes rice and/or barley, and its flavour varies depending on what ingredients are used and how long the miso ferments. This recipe uses a liquid miso made with rice and soy bean (making it full-bodied and mellow) and infused with dashi soup stock for extra umami. Try this recipe and discover how miso gives it a little something special. katsuobushi onigiri https://www.myjapkitchen.com/onigiri-recipe-traditional-japanese-side-dish Ingredients 200g chicken thigh filets, skin on, boneless 8 green beans, boiled 2 tbsp liquid miso with dashi 2 tbsp water 1 tsp vegetable oil pinch of salt and pepper Related Content : www.myjapkitchen.com How To Prepare Cut any excess fat from the chicken thigh fillets. Season with salt and pepper. Heat the vegetable oil in a frying pan on medium heat. Place the fillets skin side down on th...

Fresh spring rolls could not be tastier with this Japanese twist on a Vietnamese favourite. This delightful little delicacy is bursting with fresh and vibrant ingredients with a creamy, tangy and umami-filled Japanese dipping sauce to bring all the flavours to life. An easy-to-make recipe, this is one dish that you will want to whip up again and again. Related Article : https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe Ingredients 2-3 prawns green beans 2-3 whole chives/spring onion mint/coriander leaves pinch of salt 2-3 rice paper wrappers dipping sauce: 10g miso paste 3g broad bean chilli paste 10g mayonnaise Japanese side dish https://www.myjapkitchen.com/onigiri-recipe-traditional-japanese-side-dish How To Prepare Fill a small saucepan with some water and add a little salt. Bring to a boil. Add the prawns and boil until they bright pink, about 2-3 mins. Be careful not to overcook them. In a separate saucepan, boil the green beans for 2-4 ...