Japanese Cooking

The most common Japanese dish known to the world is Sushi. It is essentially vinegar-flavoured rice rolled with cooked seafood, vegetables and egg in the centre. It is served with pickled ginger, Wasabi, and soy sauce. Some common terms which you are likely to find in the menu are, Nigiri Sushi which is sliced raw fish with a moulded ball of rice underneath. Most sushi chefs add a dab of Wasabi in between the rice and fish. The fish may include Salmon, Eel, Octopus, Tuna and Scallop. Maki is Sushi which is rolled using a bamboo mat and wrapped in nori, which is dried seaweed. These rolls are cut into six to eight pieces. Sashimi has no rice, just a piece of fish and can be eaten with Wasabi mixed with soya sauce. Some Japanese restaurants in Delhi have conveyor belts where they keep all types of Sushi that rotates around the diners. Related Articles : https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe For more : https://www.myjapkitchen.com/how-to-pick-you...

Cream Soda is melon-flavored soda with ice cream on top, and it is a popular soft drink at Japanese “Kissaten” cafes (not cafes like Starbucks), which serve Spaghetti Neapolitan and Hot Cakes along with coffee and other drinks.  Cream Soda is loved among kids for its sweet taste, but adults can enjoy it too, of course.  People who know Kissaten culture will love to try this nostalgic soft drink again. More recipes : https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe Ingredients     ice     2-3 Tbsp melon syrup (for shaved ice)     1 cup (240ml) soda water     1 tsp lemon juice     1 scoop vanilla ice cream Instructions     In a glass, mix melon syrup,soda, and lemon juice. Add ice to the top.     Put a scoop of ice cream on top. Related Articles : https://www.myjapkitchen.com/how-to-pick-your-first-sushi-making-kit