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Japanese Sushi Making Tips

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The most common Japanese dish known to the world is Sushi. It is essentially vinegar-flavoured rice rolled with cooked seafood, vegetables and egg in the centre. It is served with pickled ginger, Wasabi, and soy sauce. Some common terms which you are likely to find in the menu are, Nigiri Sushi which is sliced raw fish with a moulded ball of rice underneath. Most sushi chefs add a dab of Wasabi in between the rice and fish. The fish may include Salmon, Eel, Octopus, Tuna and Scallop. Maki is Sushi which is rolled using a bamboo mat and wrapped in nori, which is dried seaweed. These rolls are cut into six to eight pieces. Sashimi has no rice, just a piece of fish and can be eaten with Wasabi mixed with soya sauce. Some Japanese restaurants in Delhi have conveyor belts where they keep all types of Sushi that rotates around the diners. Related Articles : https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe For more : https://www.myjapkitchen.com/how-to-pick-you...
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Japanese Cream Soda Recipe

Cream Soda is melon-flavored soda with ice cream on top, and it is a popular soft drink at Japanese “Kissaten” cafes (not cafes like Starbucks), which serve Spaghetti Neapolitan and Hot Cakes along with coffee and other drinks.  Cream Soda is loved among kids for its sweet taste, but adults can enjoy it too, of course.  People who know Kissaten culture will love to try this nostalgic soft drink again. More recipes : https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe Ingredients     ice     2-3 Tbsp melon syrup (for shaved ice)     1 cup (240ml) soda water     1 tsp lemon juice     1 scoop vanilla ice cream Instructions     In a glass, mix melon syrup,soda, and lemon juice. Add ice to the top.     Put a scoop of ice cream on top. Related Articles : https://www.myjapkitchen.com/how-to-pick-your-first-sushi-making-kit
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Japanese Temari Sushi Recipe

Create picture-perfect sushi for any occasion with this delightful and easy temari sushi recipe. Temari are Japanese thread balls, made by winding colourful thread around and around into ball shapes with different interesting patterns, and these picturesque pieces of sushi reflect both the beauty and the shape of their namesake. Enjoy this sushi as a main meal, as part of a bento box, or serve as an appetiser at a party. Related Contents : https://www.myjapkitchen.com/how-to-pick-your-first-sushi-making-kit Ingredients 450g cooked rice 4 tbsp rice vinegar 4 tbsp sugar 1 tsp salt suggested toppings: tuna slices salmon slices avocado tamagoyaki japanese omelette slices prawns cucumber ham seafood stick ikura salmon roe braised lotus root slices seabream slices octopus slices japanese side dish https://www.myjapkitchen.com/onigiri-recipe-traditional-japanese-side-dish How To Prepare Let the cooked rice slightly cool, and then mix in the rice vinegar, suga...
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Japanese Seaweed & Bean Salad Recipe

Give a simple salad side dish a little Japanese magic with this seaweed and bean salad recipe. Most Japanese garden salads contain a little seaweed, giving them a unique umami quality that garden salads in the Western world often lack. As well as that, the salad dressing has a Japanese rice vinegar base, which adds the slightest hint of sweetness. Enjoy this salad as a side dish for lunch or dinner. Recent Content : https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe Ingredients ½ onion, peeled and finely diced ½  cucumber (deseeded), cut into small cubes 3 baby radishes, finely sliced 1 medium carrot, peeled and cut into small cubes 2 mixed peppers, cut into small cubes 1 tin of mixed beans, 1 tsp dried wakame 1 celery stick, finely sliced dressing: 2 tbsp oil 7 tbsp japanese rice vinegar pinch of salt and pepper Japanese Dishware Your Home Should Not Do Without https://www.myjapkitchen.com/japanese-dishware-your-home-should-not-do-without ...
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How to make Japanese Miso Chicken Teriyaki

Give your pan-fried chicken a complex savoury flavour with this miso chicken teriyaki recipe. Miso is a fermented paste made from soy beans and sometimes rice and/or barley, and its flavour varies depending on what ingredients are used and how long the miso ferments. This recipe uses a liquid miso made with rice and soy bean (making it full-bodied and mellow) and infused with dashi soup stock for extra umami. Try this recipe and discover how miso gives it a little something special. katsuobushi onigiri https://www.myjapkitchen.com/onigiri-recipe-traditional-japanese-side-dish Ingredients 200g chicken thigh filets, skin on, boneless 8 green beans, boiled 2 tbsp liquid miso with dashi 2 tbsp water 1 tsp vegetable oil pinch of salt and pepper Related Content : www.myjapkitchen.com How To Prepare Cut any excess fat from the chicken thigh fillets. Season with salt and pepper. Heat the vegetable oil in a frying pan on medium heat. Place the fillets skin side down on th...
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Japanese Spring Rolls Recipe

Fresh spring rolls could not be tastier with this Japanese twist on a Vietnamese favourite. This delightful little delicacy is bursting with fresh and vibrant ingredients with a creamy, tangy and umami-filled Japanese dipping sauce to bring all the flavours to life. An easy-to-make recipe, this is one dish that you will want to whip up again and again. Related Article : https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe Ingredients 2-3 prawns green beans 2-3 whole chives/spring onion mint/coriander leaves pinch of salt 2-3 rice paper wrappers dipping sauce: 10g miso paste 3g broad bean chilli paste 10g mayonnaise Japanese side dish https://www.myjapkitchen.com/onigiri-recipe-traditional-japanese-side-dish How To Prepare Fill a small saucepan with some water and add a little salt. Bring to a boil. Add the prawns and boil until they bright pink, about 2-3 mins. Be careful not to overcook them. In a separate saucepan, boil the green beans for 2-4 ...
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Japanese Miso Soup Recipes

Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a bowl of white rice and some miso soup alone – it is one of our staples. We have many variations of miso soup but in general they all consist of some form of dashi (stock) and miso paste, which is available at most Asian groceries. Related Articles :  www.myjapkitchen.com Ingredients 1/2 cup dried wakame (a type of seaweed) 1/4 cup miso paste (fermented-soybean paste) 1/2 tbs dashi (Japanese stock powder) 1tbs sake Japanese Dishware Your Home Should Not Do Without https://www.myjapkitchen.com/japanese-dishware-your-home-should-not-do-without
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