Japanese Miso Soup Recipes


Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a bowl of white rice and some miso soup alone – it is one of our staples. We have many variations of miso soup but in general they all consist of some form of dashi (stock) and miso paste, which is available at most Asian groceries.

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Ingredients

1/2 cup dried wakame (a type of seaweed)
1/4 cup miso paste (fermented-soybean paste)
1/2 tbs dashi (Japanese stock powder)
1tbs sake

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