Japanese Cooking

Miso soup needs no introduction, being a dish synonymous with Japanese cuisine. Most Japanese would be happy living off a bowl of white rice and some miso soup alone – it is one of our staples. We have many variations of miso soup but in general they all consist of some form of dashi (stock) and miso paste, which is available at most Asian groceries. Related Articles :  www.myjapkitchen.com Ingredients 1/2 cup dried wakame (a type of seaweed) 1/4 cup miso paste (fermented-soybean paste) 1/2 tbs dashi (Japanese stock powder) 1tbs sake Japanese Dishware Your Home Should Not Do Without https://www.myjapkitchen.com/japanese-dishware-your-home-should-not-do-without

This is a fast and simple recipe for the delicious Japanese korokke – a croquette made of meat and vegetables. They’re great for lunch boxes, as part of bigger dishes such as Japanese curry, and are great for kids – they taste delicious so kids won’t even know how much vegetables they’re eating If you like this recipe, why not check out the tuna croquette recipe too. Related Articles :  www.myjapkitchen.com Ingredients 3-4 potatoes 1/2 onion 1/2 carrot 200g pork mince 1tsp fish stock 2tsp sugar 1tbs sake 1tbs mirin 4tbs soya sauce salt 2 eggs panko flour Also check this authentic katsudon recipe https://www.myjapkitchen.com/how-to-cook-authentic-katsudon-recipe